机译:酪蛋白单倍型对意大利荷斯坦奶牛的牛奶的品质,凝血和产量性状的影响
School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Viale dell'Ateneo Lucano 10-85100, Italy;
School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Viale dell'Ateneo Lucano 10-85100, Italy;
School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Viale dell'Ateneo Lucano 10-85100, Italy;
School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Potenza, Viale dell'Ateneo Lucano 10-85100, Italy;
casein haplotype; milk quality; coagulation and yield traits; Italian Holstein cows;
机译:β-和k-酪蛋白复合基因型对意大利荷斯坦奶牛的凝血,品质和产量性状的影响
机译:意大利荷斯坦奶牛的混凝特性遗传参数及其与产奶量和品质性状的关系
机译:酪蛋白单倍型对意大利荷斯坦奶牛脂肪球形态特征和牛奶中脂肪酸组成的影响
机译:挤奶环境优化对荷斯坦奶牛牛奶质量,挤奶时间和牛奶产量的影响
机译:荷斯坦奶牛和泽西奶牛热应激对牛奶和成分产量以及体细胞计数的影响的比较。
机译:基因多态性影响捷克西门特和荷斯坦奶牛的牛奶产量组成和技术特征
机译:简短交流:复合酪蛋白基因型对荷斯坦奶牛的产奶性状加性遗传变异和凝血特性的影响