机译:酿酒酵母发酵产物对奶牛的影响:性能和健康
State Key Laboratory of Animal Nutrition, Department of Animal Nutrition and Feed Sciences, China Agricultural University, Beijing 100193,People's Republic of China;
State Key Laboratory of Animal Nutrition, Department of Animal Nutrition and Feed Sciences, China Agricultural University, Beijing 100193,People's Republic of China;
Diamond V, Cedar Rapids, IA 52404;
State Key Laboratory of Animal Nutrition, Department of Animal Nutrition and Feed Sciences, China Agricultural University, Beijing 100193,People's Republic of China;
State Key Laboratory of Animal Nutrition, Department of Animal Nutrition and Feed Sciences, China Agricultural University, Beijing 100193,People's Republic of China;
Diamond V, Cedar Rapids, IA 52404;
State Key Laboratory of Animal Nutrition, Department of Animal Nutrition and Feed Sciences, China Agricultural University, Beijing 100193,People's Republic of China;
Diamond V, Cedar Rapids, IA 52404;
calf; Saccharomyces cerevisiae fermentation products; health; stress;
机译:酿酒酵母发酵产物对奶牛的影响:瘤胃发酵,胃肠道形态和微生物群落
机译:酿酒酵母发酵产物对饲喂低质饲草日粮的奶牛生产性能,瘤胃发酵和微生物群的影响
机译:酿酒酵母发酵产物对饲喂低质饲草日粮的奶牛生产性能,瘤胃发酵和微生物群的影响
机译:将酿酒酵母发酵产物饲喂酿酒酵母对生长性能和胴体性状的饲养筛选
机译:一年生黑麦草干草整理日粮中添加啤酒酵母发酵产物对羔羊肉的性能,消化率和肉质的影响
机译:酿酒酵母发酵产物对饲喂低质饲草日粮的奶牛生产性能,瘤胃发酵和微生物群的影响
机译:酿酒酵母发酵产物对乳制品牛犊的影响:瘤胃发酵,胃肠道形态和微生物群落