机译:全基因组测序揭示了植物乳杆菌中链霉素抗性进化的机制
College of Food Engineering and Nutritional Science, Shaanxi Normal University;
College of Food Engineering and Nutritional Science, Shaanxi Normal University;
College of Food Engineering and Nutritional Science, Shaanxi Normal University;
College of Food Science and Technology, Hainan University;
College of Food Science and Engineering, Inner Mongolia Agricultural University;
College of Food Science and Technology, Hainan University;
College of Food Engineering and Nutritional Science, Shaanxi Normal University;
Lactobacillus plantarum; antibiotic resistance; minimum inhibitory concentration; experimental evolution; whole-genome sequencing;
机译:使用实验演化和全基因组测序评价乳酸杆菌植物乳杆菌和新霉素抗性的评价
机译:耐链霉素结核分枝杆菌分离株VRFCWCF MRTB 180的全基因组测序揭示了耐药性的新型和潜在突变
机译:半导体测序和半光滑舌唯一Cynoglossus semilaevis的性别染色体的演变与性别测定和逆转揭示
机译:猪轮状病毒A,B和C的全基因组测序显示出变化的遗传多样性和新基因型
机译:灰链霉菌链霉素抗性酶APH(6)-Ia基因的克隆,测序和过表达
机译:对庆大霉素稳定耐药的植物乳杆菌的发育和安全性评估的实验室进化分析和全基因组测序
机译:全基因组测序揭示了乳杆菌植物乳杆菌抗性霉素抗性的演变的机制