机译:婴儿配方奶粉的乳蛋白成分对体内胃消化物理化性质的影响
Department of Food Science, University of Guelph;
Department of Animal Biosciences, University of Guelph;
Department of Animal Biosciences, University of Guelph;
Department of Food Science, University of Guelph;
Gay Lea Foods Research and Development;
Department of Food Science, University of Guelph;
Department of Food Science, University of Guelph,Gay Lea Foods Research and Development;
milk protein composition; β-casein; model infant formula; in vivo digestion; piglet model;
机译:0705乳蛋白成分对模型婴儿配方奶粉体内胃消化的影响。
机译:0705乳蛋白成分对模型婴儿配方奶粉体内胃消化的影响。
机译:喷雾干燥模型婴儿乳粉粉末的物理化学性质:乳清蛋白与酪蛋白比的影响
机译:基于非凝胶的蛋白质组学方法的人乳,牛奶和婴儿配方牛奶乳清蛋白的探索与比较
机译:蛋白质量和牛奶蛋白成分对即食蛋白饮料的感觉和物理化学性质的影响
机译:婴儿喂养的山羊奶粉基于牛乳的粉或母乳的粪便菌群组成的比较
机译:模型婴幼儿配方乳蛋白组成对体内胃消化物理化学性质的影响