机译:小牛饮食和瘤胃的形式。 II:对挥发性脂肪酸吸收的影响
Dairy Science Department Virginia Polytechnic Institute and State University Blacksburg 24061;
Virginia Maryland Regional College of Veterinary Medicine Virginia Polytechnic Institute and State University Blacksburg 24061;
Animal and Poultry Sciences Department Virginia Polytechnic Institute and State University Blacksburg 24061;
Dairy Science Department Virginia Polytechnic Institute and State University Blacksburg 24061;
Dairy Science Department Virginia Polytechnic Institute and State University Blacksburg 24061;
Dairy Science Department Virginia Polytechnic Institute and State University Blacksburg 24061;
Dairy Science Department Virginia Polytechnic Institute and State University Blacksburg 24061;
Dairy Science Department Virginia Polytechnic Institute and State University Blacksburg 24061;
Dairy Science Department Virginia Polytechnic Institute and State University Blacksburg 24061;
dairy; calf nutrition; ruminant physiology; short-chain fatty acids; transporter;
机译:使用一种新颖的体外宏观技术估计瘤胃中挥发性脂肪酸吸收率的差异。
机译:摄入量和有效挥发性脂肪酸水平对绵羊瘤胃吸收能力的影响。
机译:小牛饮食和瘤胃的形式。我:对增长和发展的影响
机译:可溶性糖,挥发性脂肪酸和胃肠和回肠的乳酸喂养小麦麸的饮食,无酶治疗
机译:在增强型生物除磷系统中,不同类型的挥发性脂肪酸对细菌选择的影响。
机译:亚麻籽粉和燕麦壳的添加:对生长中猪后肠发酵中挥发性脂肪酸和能量的预测产生和吸收的影响
机译:小牛饮食和瘤胃的形式。 II:对挥发性脂肪酸吸收的影响
机译:夏威夷僧海豹及其猎物:使用定量脂肪酸特征分析评估猎物种类脂肪酸特征的特征和估计僧海豹日粮的后果