机译:牛免疫乳中针对腹泻性细菌的特异性IgG活性以及加热后pH对其抗原结合活性的影响
College of Life Sciences, Nanjing Normal University, Jiangsu Province Key Laboratory for Molecular and Medical Biotechnology Jiangsu Engineering Research Center for Biomedical Function Materials, Nanjing 210046, P. R. China;
rnCollege of Life Sciences, Nanjing Normal University, Jiangsu Province Key Laboratory for Molecular and Medical Biotechnology Jiangsu Engineering Research Center for Biomedical Function Materials, Nanjing 210046, P. R. China;
rnCollege of Life Sciences, Nanjing Normal University, Jiangsu Province Key Laboratory for Molecular and Medical Biotechnology Jiangsu Engineering Research Center for Biomedical Function Materials, Nanjing 210046, P. R. China;
rnCollege of Life Sciences, Nanjing Normal University, Jiangsu Province Key Laboratory for Molecular and Medical Biotechnology Jiangsu Engineering Research Center for Biomedical Function Materials, Nanjing 210046, P. R. China;
milk; immunoglobulin G; diarrheagenic bacteria; heating; pH;
机译:牛免疫乳对腹泻细菌的特异性IgG活性及其对病原体感染的肠道损伤的保护作用
机译:抗腹泻免疫骆驼乳的制备及其特异性IgG亚类抗原结合活性的测定
机译:简短交流:加热后pH对牛初乳中IgG抗原结合活性的影响
机译:正常牛奶中的N-乙酰基-P-D-葡糖胺酶活性
机译:表征乳酸菌对涉及先天性免疫的细胞类型的免疫调节活性:鼠李糖乳杆菌R0011衍生的乳发酵液对巨噬细胞极化的影响以及分泌素对肠道上皮细胞细胞因子产生的影响。
机译:在免疫应答发生过程中分离的兔IgM和IgG抗鼠伤寒沙门氏菌O型抗体的特定二级生物学活性
机译:免疫信号模块的组织特定活动调节线虫对病原细菌和营养细菌的生理反应。