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Growth inhibitory effects of casein hydrolysates on human cancer cell lines

机译:酪蛋白水解物对人癌细胞系的生长抑制作用

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摘要

The aim of this study was to investigate the effects of unhydrolysed/intact casein and eight different sodium casein hydrolysates (a-h) on the viability and growth of human cancer cell lines. Both human Jurkat T cells and Caco-2 cells were incubated with increasing concentrations of the test compounds (0.5-10% v/v) for 24 h. Cell viability was assessed using the MTT, lactate dehydrogenase (LDH) release and Trypan Blue assays. Cell growth was monitored using the MTT, Trypan Blue and Bromodeoxyuridine (BrdU) proliferation assays. Casein hydrolysates b, c and f had an inhibitory effect on the viability and growth of both cell lines. The casein hydrolysates did not negatively affect the membrane integrity of both Jurkat and Caco-2 cells. In Jurkat cells hydrolysates a and h had an inhibitory effect on DNA synthesis after 24 h, while in Caco-2 cells DNA synthesis was not affected. In conclusion, we found that the different casein hydrolysates had cell-specific effects which target particular functions within the cell. Overall, casein hydrolysates had no effect on membrane integrity while they had varied effects on mitochondrial activity and DNA synthesis in the different cell lines.
机译:这项研究的目的是研究未水解/完整的酪蛋白和八种不同的酪蛋白钠水解产物(a-h)对人癌细胞系活力和生长的影响。将人Jurkat T细胞和Caco-2细胞均与浓度递增的测试化合物(0.5-10%v / v)一起孵育24小时。使用MTT,乳酸脱氢酶(LDH)释放和锥虫蓝试验评估细胞活力。使用MTT,锥虫蓝和溴脱氧尿苷(BrdU)增殖测定法监测细胞生长。酪蛋白水解物b,c和f对两种细胞系的活力和生长均具有抑制作用。酪蛋白水解物不会对Jurkat和Caco-2细胞的膜完整性产生负面影响。在Jurkat细胞中,水解产物a和h在24 h后对DNA合成具有抑制作用,而在Caco-2细胞中,DNA合成不受影响。总之,我们发现不同的酪蛋白水解物具有针对细胞内特定功能的细胞特异性作用。总体而言,酪蛋白水解物对膜的完整性没有影响,而对不同细胞系中的线粒体活性和DNA合成有不同的影响。

著录项

  • 来源
    《Journal of dairy research》 |2010年第2期|p.176-182|共7页
  • 作者单位

    Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland;

    Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland;

    Department of Life Sciences, University of Limerick, Limerick, Ireland;

    Department of Life Sciences, University of Limerick, Limerick, Ireland;

    Department of Food and Nutritional Sciences, University College Cork, Cork, Ireland;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    casein hydrolysates; caco-2 cells; Jurkat cells; growth; viability;

    机译:酪蛋白水解物;caco-2细胞;Jurkat细胞;增长可行性;
  • 入库时间 2022-08-17 23:23:26

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