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Effect of lipid fraction of digested milk from different sources in mature 3T3-L1 adipocyte

机译:不同来源的消化乳中脂类成分对成熟3T3-L1脂肪细胞的影响

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摘要

We evaluated the effect of in vitro digested milk on mature adipocytes 3T3-L1, paying particular attention to its fatty acid composition, and comparing human (HM), donkey (DM), bovine (BM), ovine (OM), caprine (CM) and formula (FM) milk. Cellular viability, apoptosis, oxidative response and gene expression levels of NF-kappa B p65, HMGB1, SREBP-1c and FAS were evaluated. Digested milk treatments significantly reduced 3T3-L1 mature adipocytes viability and caspase activity compared with control group, but no significant differences were observed among different sources of digested milk. In all digested milk samples, ROS level was higher than the control, however, the digested human and formula milk showed lower levels of ROS than DM, BM, OM and CM samples. Lower capacity of HM and FM to induce oxidative stress in mature adipocytes was ascribed to the peculiar free fatty acids profile of digested milk samples. All milk treatments elicited a significant over-expression of NF-kappa B p65 in 3T3-L1 adipocytes compared to the control; the lowest gene expression was found in HM, BM, OM and CM, the highest in FM and an intermediate behavior was shown in DM. All digested milk treatments influenced the gene expression of SRBP-1c with FM and HM showing the highest levels. For FAS expression, BM showed the highest level, OM and CM intermediate and FM, HM and DM the lowest levels, however HM and DM had comparable levels to the control.
机译:我们评估了体外消化的牛奶对成熟脂肪细胞3T3-L1的影响,尤其要注意其脂肪酸组成,并比较了人(HM),驴(DM),牛(BM),绵羊(OM),山羊(CM) )和配方奶(FM)。评估了NF-κBp65,HMGB1,SREBP-1c和FAS的细胞活力,凋亡,氧化反应和基因表达水平。与对照组相比,消化乳处理显着降低了3T3-L1成熟脂肪细胞的活力和半胱天冬酶活性,但不同消化乳源之间未观察到显着差异。在所有消化的牛奶样品中,ROS水平均高于对照,但是,与DM,BM,OM和CM样品相比,消化的人乳和配方奶显示的ROS水平较低。 HM和FM诱导成熟脂肪细胞中氧化应激能力降低的原因归因于消化后的牛奶样品的特殊游离脂肪酸谱。与对照相比,所有牛奶处理均引起3T3-L1脂肪细胞中NF-κBp65的显着过表达。在HM,BM,OM和CM中发现最低的基因表达,在FM中发现最高的基因表达,在DM中表现出中等的行为。所有消化乳处理均影响SRBP-1c的基因表达,其中FM和HM含量最高。对于FAS表达,BM显示最高水平,OM和CM中间水平,FM,HM和DM最低水平,但是HM和DM与对照水平相当。

著录项

  • 来源
    《Journal of dairy research》 |2019年第1期|129-133|共5页
  • 作者单位

    Univ Foggia, Dept Sci Agr Food & Environm SAFE, Via Napoli 25, I-71122 Foggia, Italy;

    Univ Foggia, Dept Sci Agr Food & Environm SAFE, Via Napoli 25, I-71122 Foggia, Italy;

    Univ Foggia, Dept Sci Agr Food & Environm SAFE, Via Napoli 25, I-71122 Foggia, Italy;

    Univ Foggia, Dept Sci Agr Food & Environm SAFE, Via Napoli 25, I-71122 Foggia, Italy;

    Univ Foggia, Dept Med & Surg Sci, Viale Pinto 1, I-71122 Foggia, Italy;

    Univ Foggia, Dept Clin & Expt Med, Viale Pinto 1, I-71122 Foggia, Italy;

    Univ Foggia, Dept Sci Agr Food & Environm SAFE, Via Napoli 25, I-71122 Foggia, Italy;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    digested milk; fatty acids; human milk; milking species;

    机译:消化乳;脂肪酸;人乳;挤奶种类;
  • 入库时间 2022-08-18 04:21:48

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