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首页> 外文期刊>Journal of Crop Science and Biotechnology >An efficient Agrobacterium-mediated transformation protocol for black pepper (Piper nigrum L.) using embryogenic mass as explant
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An efficient Agrobacterium-mediated transformation protocol for black pepper (Piper nigrum L.) using embryogenic mass as explant

机译:一种有效的农杆菌介导的黑胡椒(Piper nigrum L.)转化方法,使用胚发生物质作为外植体

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A protocol was developed for an efficient Agrobactertium-mediated transformation of black pepper plants through somatic embryogenesis. Embryogenic mass derived from primary somatic embryos that were obtained from the micropylar region of mature germinating seeds of black pepper was found to be the ideal target tissue for transformation. Genetic fidelity test of embryogenic mass-derived plantlets by RAPD using 23 random primers revealed no genetic variation among the progenies and the parent plant. Among the antibiotics used for selection of transformants, cefotaxime at 100 μg mL−1 was found to be optimum to control Agrobacterium besides its ability to promote somatic embryo proliferation. In the case of kanamycin, a step-wise increase in concentration from 25 to 50 and then to 100 μg mL−1 were found to be optimum. Embryogenic mass co-cultivated with Agrobacterium carrying the β-glucuronidase (GUS) reporter gene were cultured on plant growth regulator-free Schenk and Hildebrandt (SH) medium and transformants were selected in selection medium containing cefotaxime and step-wise increase in kanamycin concentration. The transient GUS gene expression was determined histochemically. Transformants that survived in the selection medium were hardened in the greenhouse. An average of nine hardened putative plantlets was obtained per gram of embryogenic mass. The presence of transgene in these plantlets was assayed by PCR, dot blot, and Southern blot hybridization. Results presented demonstrated for the first time an efficient transformation and regeneration of black pepper without the use of growth regulators. This simple efficient procedure would allow transformation of black pepper with genes of desirable characters.
机译:已经开发了通过体细胞胚发生有效农杆菌介导的黑胡椒植物转化的方案。从黑胡椒成熟发芽种子的毛孔区域获得的,来源于初级体细胞胚的胚发生体被发现是理想的转化靶组织。 RAPD使用23种随机引物对胚性大量衍生幼苗的遗传保真度测试显示,子代和亲本植物之间没有遗传变异。在用于选择转化子的抗生素中,发现头孢噻肟在100μgmL -1 的条件下除了能促进体细胞胚增殖外,还最适合控制农杆菌。在卡那霉素的情况下,发现将浓度逐步从25增加到50,然后逐步增加到100μgmL -1 是最佳的。在无植物生长调节剂的Schenk和Hildebrandt(SH)培养基上培养与携带β-葡萄糖醛酸苷酶(GUS)报告基因的农杆菌共培养的胚发生体,并在含有头孢噻肟的选择培养基中选择转化体,并逐步增加卡那霉素浓度。组织化学确定瞬时GUS基因表达。在选择培养基中存活的转化子在温室中硬化。每克胚发生质平均获得九个硬化的假定苗。通过PCR,斑点印迹和Southern印迹杂交来测定这些小植株中转基因的存在。提出的结果首次证明了不使用生长调节剂就能有效地转化和再生黑胡椒。这种简单有效的程序将使黑胡椒具有所需特征的基因转化。

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