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首页> 外文期刊>Journal of Crop Improvement >Phomopsis Seed Infection Effects on Soybean Seed Phenol, Lignin, and Isoflavones in Maturity Group V Genotypes Differing in Phomopsis Resistance
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Phomopsis Seed Infection Effects on Soybean Seed Phenol, Lignin, and Isoflavones in Maturity Group V Genotypes Differing in Phomopsis Resistance

机译:番茄茎线虫种子感染对不同抗番茄茎秆成熟度的V族基因型大豆种子中的酚,木质素和异黄酮的影响

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Research on factors controlling production and quality of soybean seed phenolics is very limited. The objective of this research was to evaluate phenolic compounds (total phenol, lignin, and isoflavones), and cell wall boron (B) in seed of susceptible (S), moderately resistant (MR), and resistant (R) soybean genotypes to phomopsis seed decay disease under irrigated and non-irrigated conditions. Seeds were evaluated at harvest maturity stage (R8) and 15 days after harvest maturity to test for weathering effects. Results showed that the concentration of seed phenolic compounds was significantly (P ≤ 0.05) higher in R and MR genotypes than S genotypes under irrigated and non-irrigated conditions. Cell wall boron percentage was significantly higher and total boron was significantly lower in S genotypes than MR and R genotypes. The current research demonstrated that genotypes with higher phomopsis seed infection had lower phenolic compounds, indicating a possible association of these compounds with disease defense mechanism. The higher cell wall B percentage in S genotypes indicated a possible involvement of boron in phenolic metabolism and phomopsis resistance. The decrease in phenolic compounds concentrations in S genotypes in seed collected 15 days after R8 indicated the weathering effects on seed coat and cell wall deterioration. Soybean breeders may be able to use phenolics as phenotypic trait and biomarkers for selecting soybean genotypes for higher resistance and for higher seed nutritional qualities.View full textDownload full textKeywordsIsoflavones, lignin, phenolics, phomopsis, seed coatRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/15427528.2012.671236
机译:控制大豆种子酚类物质生产和质量的因素的研究非常有限。这项研究的目的是评估易感性(S),中等抗性(MR)和抗性(R)大豆基因型对拟南芥的种子中的酚类化合物(总酚,木质素和异黄酮)和细胞壁硼(B)灌溉和非灌溉条件下的种子腐烂病。在收获成熟阶段(R8)和收获成熟后15天评估种子,以测试风化作用。结果表明,在灌溉和非灌溉条件下,R和MR基因型中种子酚类化合物的浓度均显着(P≥0.05)。与MR和R基因型相比,S基因型的细胞壁硼百分比显着较高,总硼含量显着较低。当前的研究表明,具有较高磷光度的种子感染的基因型具有较低的酚类化合物,表明这些化合物可能与疾病防御机制相关。 S基因型中较高的细胞壁B百分比表明硼可能参与酚类代谢和抗磷菌。 R8后15天收集的种子中S基因型中酚类化合物浓度的降低表明风化作用对种皮和细胞壁的劣化。大豆育种者可以使用酚类作为表型性状,并使用生物标记物选择大豆基因型以获得更高的抗性和更高的种子营养品质。查看全文下载全文关键词异黄酮,木质素,酚类,phophopsis,种皮相关var addthis_config = {ui_cobrand:“ Taylor弗朗西斯在线”,services_compact:“ citeulike,netvibes,twitter,technorati,美味,linkedin,facebook,stumbleupon,digg,google,更多”,发布号:“ ra-4dff56cd6bb1830b”};添加到候选列表链接永久链接http://dx.doi.org/10.1080/15427528.2012.671236

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