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Tempt Me Just A Little Bit More: The Effect Of Prior Food Temptation Actionability On Goal Activation And Consumption

机译:再诱惑我一点:先前食物诱惑行为对目标激活和消耗的影响

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摘要

People are often exposed to actionable food temptations (i.e., an immediate opportunity to consume, like when friends offer cookies) and nonactionable food temptations (i.e., no immediate consumption opportunity, like ads for chocolate). The results of three experiments suggest that prior exposure to nonactionable food temptations does not prevent the activation of an eating goal, given a subsequent consumption opportunity, while prior exposure to actionable food temptations prevents such activation. As a consequence, prior exposure to actionable food temptations enhances self-control on a current consumption occasion, while prior exposure to nonactionable food temptations reduces it.
机译:人们经常受到可采取行动的食品诱惑(例如,当朋友提供饼干时有立即消费的机会)和无法采取行动的食品诱惑(即没有立即的消费机会,如巧克力广告)。三个实验的结果表明,给定随后的消费机会,先前暴露于不可操作的食物诱惑不会阻止进食目标的激活,而先前暴露于可操作的食物诱惑则会阻止这种激活。结果,事先暴露于可采取行动的食物诱惑会增强当前消费场合下的自我控制,而先前暴露于不可采取行动的食物诱惑则会降低自我控制。

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