Efficiency and sustainability analysis of grain production in Jiangsu and Shaanxi Provinces of China

摘要

Efficiency and sustainability of grain production has now been an important issue in China. Aiming at analyzing such efficiency and sustainability in different parts of China, the grain production system of Jiangsu and Shaanxi Provinces was analyzed and compared by means of using emergy method in this study. The results showed that deterioration of emergy input structure (inorganic assistant emergy inputs increased drastically while organic ones decreased or increased little) affected the grain production system's efficiency and sustainability of both provinces, and the situation of Jiangsu Province is more serious than that of Shaanxi Province. According to the results of efficiency and sustainability analysis, this paper suggests that we should utilize environmental resources abstemiously and dramatically to reduce the assistant emergy input structure into the grain production system.