机译:Covid-19爆发对伊朗家庭饮食多样性和粮食安全状况的短期影响(德黑兰案例)
Department of Agricultural Economics and Rural Development Faculty of Agriculture Lorestan University Khorramabad Iran;
Research Department of Food and Nutrition Policy and Planning National Nutrition and Food Technology Research Institute Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran;
Department of Agricultural Economics and Rural Development Faculty of Agriculture Lorestan University Khorramabad Iran;
College of Pharmacy and Nutrition University of Saskatchewan Saskatoon Saskatchewan Canada;
Distinguished Professor Department of Sociology Iowa State University USA;
Department of Agricultural Machinery Engineering Faculty of Agricultural Engineering and Technology University of Tehran Karaj Iran|Head of Process Engineering & Systems Improvement Management of Fruit and Vegetables Organizations Tehran Municipality Tehran Iran;
COVID-19; Dietary diversity; Food security; Socio-economic factor; Sustainability;
机译:食品购买模式,指示家庭食物访问不安全,儿童饮食多样性和摄入,以及在秘鲁亚马逊的新开发和经过验证的工具使用新开发和验证的工具的营养状况
机译:家庭粮食无保障获取量表和成员膳食多样性指数为西非城市环境中的家庭粮食无保障提供了有效和补充的信息
机译:面对粮食价格上涨,埃塞俄比亚生产安全网计划的有条件粮食和现金转移对家庭粮食安全和饮食多样性的影响比较:制定一个对营养更加敏感的计划的方法。
机译:基于GIS和多标准评估的城市土地使用管理(案例研究:伊朗德黑兰省)
机译:家庭粮食不安全获取,社会经济地位和饮食多样性作为巴基斯坦家庭营养不良的根本决定因素。
机译:在Covid-19大流行期间肯尼亚家庭中家庭食品不安全和饮食多样性
机译:在孟加拉国Covid-19大流行期间家庭粮食安全和饮食多样性的决定因素