Recycling food, agricultural, and industrial wastes as pore-forming agents for sustainable porous ceramic production: A review

摘要

Utilizing various wastes in ceramic production has been growing worldwide. This work provides an extensive literature review on the utilization of food, agricultural, and industrial wastes as pore-forming agents (PFAs) in porous ceramic production. The literature conducted since 2010 indicates that waste based porous ceramics has versatile properties with excellent performances. Determination of waste material and clay properties as well as processing conditions such as material composition, sintering temperature, and compaction pressure, which influence pore formation in ceramics, has been comprehensively provided. These factors significantly influence the properties of the resulting porous ceramics, including physical, mechanical, and toxicity properties. Recycling food, agricultural, and industrial wastes for increased energy saving and green ceramic production can be realized as an economical and practical approach to sustainable waste management, which align well with achieving sustainability in a circular economy and the UNESCO's Sustainability Development Goals (SDG). Achieving zero food, agricultural, and industrial wastes can eliminate environmental burdens and pave the way for closed-loop production. In overall, the waste-based porous ceramics can pave the way for sustainable environments, expanding the economic sector, particularly alternative building materials. (c) 2021 Elsevier Ltd. All rights reserved.1. Introduction 2 2. Overview of porous ceramics 3 3. Properties of food, agricultural, and industrial wastes 3 3.1. Chemical and mineralogical properties 3 3.2. Thermal properties 6 4. Physical and mechanical properties of porous ceramics incorporated with waste materials 6 5. Toxicity of porous ceramics incorporated with waste materials 8 6. Performances and sustainability of porous ceramics incorporated with waste materials 9