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Reuse of honey jars for healthier bees: Developing a sustainable honey jars supply chain through the use of LCA

机译:重复使用蜂蜜罐使蜜蜂更健康:通过使用LCA建立可持续的蜂蜜罐供应链

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摘要

This study aims at improving the environmental sustainability of an existing honey production supply chain, pursuing the Sustainable Supply Chain Management philosophy and the Life Cycle Assessment principles. Focusing the attention on the packaging stage and, in particular, on the most commonly used honey packaging solution, the glass jar, this study assesses the environmental burdens associated with its manufacturing, distribution and final disposal. Once the "AS-IS" honey packaging situation of an Italian province has been analyzed, parallel packaging reuse scenarios and redistribution supply chains are modelled, involving different levels of collaboration between the honey producers and the provincial beekeeping consortium. These scenarios have been then compared to the AS-IS situation, taking into account five environmental factors important for the honeybee's survival: the carbon dioxide equivalent emission, the triethylene glycol equivalent emissions into water and soil, the sulfur dioxide equivalent emission into air and the m(2) equivalent reduction of organic arable land per year. The outcomes show how the adoption of a packaging reuse policy together with a producer collaboration policy could bring, in five years, to reduce those factors on average of 16% (with a 10% packaging reuse rate), up to more than 70% (with an 85% packaging reuse rate). (C) 2018 Elsevier Ltd. All rights reserved.
机译:这项研究旨在改善现有蜂蜜生产供应链的环境可持续性,遵循可持续供应链管理理念和生命周期评估原则。本研究着重于包装阶段,尤其是最常用的蜂蜜包装溶液玻璃罐,该研究评估了其制造,分销和最终处置所带来的环境负担。一旦分析了意大利一个省的“ AS-IS”蜂蜜包装情况,就对平行包装的再利用情景和再分配供应链进行了建模,涉及到蜂蜜生产商与省养蜂联盟之间不同程度的合作。然后将这些情况与AS-IS情况进行了比较,并考虑了对蜜蜂生存至关重要的五个环境因素:二氧化碳当量排放,水和土壤中三甘醇当量排放,空气中二氧化硫当量排放以及二氧化碳排放。每年减少m(2)吨有机耕地。结果表明,采用包装再利用政策和生产者协作政策如何能够在五年内将这些因素平均减少16%(包装再利用率达到10%),最高可减少70%以上(包装的重复利用率为85%)。 (C)2018 Elsevier Ltd.保留所有权利。

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