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机译:茉莉酸甲酯和水杨酸甲酯诱导的水稻化感作用
Research Center for Chemical Ecology South China Agricultural University Guangzhou People’s Republic of China;
Research Center for Chemical Ecology South China Agricultural University Guangzhou People’s Republic of China;
Institute of Tropical and Sub-tropical Ecology South China Agricultural University Wushan Guangzhou 510642 People’s Republic of China;
EH Graham Centre for Agricultural Innovation Wagga Wagga New South Wales 2678 Australia;
Research Center for Chemical Ecology South China Agricultural University Guangzhou People’s Republic of China;
Methyl salicylate; Methyl jasmonate; Rice; Allelopathy; Inducible; Phenolic acid; Phenylalanine ammonia-lyase; Cinnamate 4-hydroxylase;
机译:茉莉酸甲酯和水杨酸甲酯诱导的水稻化感作用
机译:茉莉酸甲酯诱导的豆芽多酚含量和抗氧化活性的增加:茉莉酸甲酯对豆芽的促进作用
机译:辣椒蛋白(辣椒囊油辣椒)果皮果实在冷储存期间的果实被茉莉酸甲酯抑制或由水杨酸甲酯诱导
机译:钙对外源茉莉酸甲酯诱导的番茄抗葡萄孢菌防御相关酶活性的影响
机译:茉莉酸甲酯诱导人癌细胞凋亡的分子机制。
机译:气相色谱-质谱法同时测定榆叶中的水杨酸茉莉酸水杨酸甲酯和茉莉酸甲酯
机译:图3:SEM图像和米粉(RF)(A和E)的EDS光谱,水杨酸米粉 - 甲酯(RF-MESA)(B和F),稻壳(RH)(C和G)和稻壳 - 水杨酸甲酯(RH-MESA)(D和H)在24小时。
机译:二甲基甲基膦酸酯,水杨酸甲酯和丙酮的迁移率和分子离子