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Soft sensor for ratio of soda to aluminate based on PCA-RBF multiple network

机译:基于PCA-RBF多重网络的苏打铝酸盐比率软传感器

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摘要

Based on principal component analysis, a multiple neural network was proposed. The principal component analysis was firstly used to reorganize the input variables and eliminate the correlativity. Then the reorganized variables were divided into 2 groups according to the original information and 2 corresponding neural networks were established. A radial basis function network was used to depict the relationship between the output variables and the first group input variables which contain main original information. An other single-layer neural network model was used to compensate the error between the output of radial basis function network and the actual output variables. At last, The multiple network was used as soft sensor for the ratio of soda to aluminate in the process of high-pressure digestion of alumina. Simulation of industry application data shows that the prediction error of the model is less than 3%, and the model has good generalization ability.
机译:在主成分分析的基础上,提出了一种多神经网络。首先使用主成分分析来重组输入变量并消除相关性。然后根据原始信息将重组后的变量分为两组,并建立了两个相应的神经网络。径向基函数网络用于描述输出变量和包含主要原始信息的第一组输入变量之间的关系。使用另一个单层神经网络模型来补偿径向基函数网络的输出与实际输出变量之间的误差。最后,在氧化铝的高压消化过程中,将多元网络作为软传感器,用于苏打与铝酸盐的比例。工业应用数据的仿真表明,该模型的预测误差小于3%,具有良好的泛化能力。

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