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Marketing, get ready to rumble-How rivalry promotes distinctiveness for brands and consumers

机译:营销,做好准备-竞争如何提升品牌和消费者的独特性

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Scholars typically advise brands to stay away from public conflict with competitors as research has focused on negative consequences-e.g., price wars, escalating hostilities, and derogation. This research distinguishes between rivalry between firms (inter-firm brand rivalry) and rivalry between consumers (inter-consumer brand rivalry). Four studies and six samples show both types of rivalry can have positive consequences for both firms and consumers. Inter-firm brand rivalry boosts perceived distinctiveness of competing brands independent of consumption, attitude, familiarity, and involvement. Inter-consumer brand rivalry increases consumer group distinctiveness, an effect mediated by brand identification and rival brand disidentification. We extend social identity theory by demonstrating that: 1) outside actors like firms can promote inter-consumer rivalry through inter-firm rivalry and 2) promoting such conflict can actually provide benefits to consumers as well as firms. The paper challenges the axiom "never knock the competition," deriving a counter-intuitive way to accomplish one of marketing's premier objectives.
机译:学者通常建议品牌避免与竞争对手的公共冲突,因为研究的重点是负面后果,例如价格战,敌对行动升级和贬损。这项研究区分了公司之间的竞争(企业间品牌竞争)和消费者之间的竞争(消费者间品牌竞争)。四项研究和六个样本表明,两种竞争类型都可能对公司和消费者产生积极影响。公司间品牌竞争可以增强竞争品牌的感知独特性,而与消费,态度,熟悉程度和参与度无关。消费者之间的品牌竞争提高了消费者群体的独特性,这种影响是由品牌识别和竞争对手品牌识别引起​​的。我们通过证明以下内容来扩展社会认同理论:1)像公司这样的外部参与者可以通过公司间的竞争来促进消费者之间的竞争; 2)促进这种冲突实际上可以为消费者和公司带来利益。本文对“永不打败竞争对手”的公理提出了挑战,从而得出了违反直觉的方式来实现营销的首要目标之一。

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