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首页> 外文期刊>Journal of Business and Technical Communication >Frozen Meat Against COVID-19 Misinformation: An Analysis of Steak-Umm and Positive Expectancy Violations
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Frozen Meat Against COVID-19 Misinformation: An Analysis of Steak-Umm and Positive Expectancy Violations

机译:冷冻肉对Covid-19错误信息:分析牛排 - 嗯和积极的寿命违规

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摘要

COVID-19 has forced many businesses to adjust their communication strategies to fit a new reality. One surprising example of this strategy adjustment came from the company Steak-umm, maker of frozen sliced beef. Instead of finding new ways to promote its products, the company shifted its focus to the public’s urgent needs, breaking down possible approaches to navigating information flow during the pandemic. This resulted in overwhelming praise on social and news media, including almost 60,000 new Twitter followers within a week. Drawing on expectancy violation theory, this case study examines Steak-umm’s strategy, the content of social media responses, and why the approach was successful.
机译:Covid-19强迫许多企业来调整他们的沟通策略,以适应新的现实。这个策略调整的一个令人惊讶的例子来自公司牛排嗯,冷冻切片牛肉制造商。该公司而不是寻找新的新方法,而是将重点放在公众的迫切需求中,而不是在大流行期间打破可能的方法。这导致对社会和新闻媒体的压倒性的赞誉,包括一周内近60,000名新推特粉丝。绘制预期违规理论,本案例研究审查了牛排 - 嗯的战略,社交媒体响应的内容,以及为什么这种方法是成功的。

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