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Native weed protects species that sustain cattle raising in semi-arid natural grasslands

机译:原生杂草保护在半干旱天然草原上维持牲畜饲养的物种

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Facilitation may contribute to conserving natural systems disturbed by humans. We hypothesized that the unpalatable native weed, Baccharis ulicina (Baccharis) protects palatable plants from cattle grazing in central Argentina grasslands. We tested this hypothesis through observational and experimental studies. In the observational study, we compared consumption and performance of plants growing in Baccharis and Baccharis-free (open) microsites. We also recorded photosynthetically active radiation, soil moisture, and total soil nitrogen (N) in both microsites. In the experiment, we removed Baccharis aboveground biomass and compared herbivory and plant performance in Baccharis, Baccharis-removed, and open microsites. Palatable plants were less consumed when growing with than without Baccharis, and palatable grasses with the highest forage values were more abundant, taller, and fecund in Baccharis than open microsites in our observational study. Additionally, except for increased radiation in the open, there were no differences in abiotic variables between microsites. Results from the plant removal experiment were consistent with those from the observational study and did not offer evidence for direct facilitation. We conclude that protection from cattle is an important mechanism through which Baccharis benefits neighboring plants. Our work emphasizes the need to recognize the facilitative role of weeds in the management of semi-arid grasslands.
机译:便利化可能有助于保护人类干扰的自然系统。我们假设,难吃的本地杂草Baccharis ulicina(Baccharis)保护美味的植物免受阿根廷中部草原上放牧的牛的侵害。我们通过观察和实验研究检验了这一假设。在观察性研究中,我们比较了在Baccharis和无Baccharis(开放)微场所生长的植物的消耗和性能。我们还记录了这两个微地点的光合有效辐射,土壤湿度和土壤总氮(N)。在实验中,我们去除了Baccharis地上生物量,并比较了Baccharis,Baccharis去除的和开放的微场所的食草和植物性能。在我们的观察性研究中,与开放的微地点相比,在巴恰里斯种植时,可口植物的消耗量要少于不带巴卡尔里斯时的消耗量,并且具有最高草料值的可口草更丰富,更高,并且肥沃。此外,除了在露天增加辐射外,微场所之间的非生物变量没有差异。植物去除实验的结果与观察研究的结果一致,并且没有提供直接促进的证据。我们得出的结论是,保护牛免受伤害是Baccharis受益于附近植物的重要机制。我们的工作强调必须认识到杂草在半干旱草原管理中的促进作用。

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