Wort and Beer Fermentable and Total Carbohydrates Measured by High-Performance Liquid Chromatography

摘要

1. Three different high pressure liquid chromotography (HPLC) methods for determining fermentable carbohydrates were used to evaluate four different samples provided to collaborators. The methods evaluated were Wort-14B and Beer-41B, as listed in the ASBC Methods of Analyses (1). Based on the results provided, statistics were not performed due to an insufficient number of results for each of the three methods.rn2. Based on the results provided, overall the three methods direc-tionally showed similar values for fructose, glucose, maltose, and maltotriose. An insufficient number of results were provided for maltotetraose.