机译:在生产规模的发酵中收集麦芽期间的条件,以调节挥发性酯的合成,以辅助多站点酿造的产品匹配
Univ Nottingham, Sch Biosci, Bioenergy & Brewing Sci, Loughborough LE12 5RD, Leics, England;
Univ Nottingham, Sch Biosci, Bioenergy & Brewing Sci, Loughborough LE12 5RD, Leics, England;
Univ Nottingham, Sch Biosci, Bioenergy & Brewing Sci, Loughborough LE12 5RD, Leics, England;
Acetate esters; Fermentation; Hydrostatic pressure; MCFA ethyl esters; Oxygenation; Vessel filling;
机译:麦芽汁发酵过程中酯合成的控制
机译:不同酿造条件下Ya药的发酵特性和挥发性成分糯米和预处理
机译:优化发酵条件以利用酿造废料开发出富含营养的液态产品。
机译:在高比重发酵过程中对挥发性酯合成的控制