机译:系列啤酒发酵啤酒啤酒酵母的生理变化
Jiangnan Univ Key Lab Ind Biotechnol Minist Educ Wuxi Peoples R China|Jiangnan Univ Sch Biotechnol Lab Brewing Sci & Technol Wuxi Peoples R China;
Jiangnan Univ Key Lab Ind Biotechnol Minist Educ Wuxi Peoples R China|Jiangnan Univ Sch Biotechnol Lab Brewing Sci & Technol Wuxi Peoples R China;
Jiangnan Univ Key Lab Ind Biotechnol Minist Educ Wuxi Peoples R China|Jiangnan Univ Sch Biotechnol Lab Brewing Sci & Technol Wuxi Peoples R China;
Jiangnan Univ Key Lab Ind Biotechnol Minist Educ Wuxi Peoples R China|Jiangnan Univ Sch Biotechnol Lab Brewing Sci & Technol Wuxi Peoples R China;
Jiangnan Univ Key Lab Ind Biotechnol Minist Educ Wuxi Peoples R China|Jiangnan Univ Sch Biotechnol Lab Brewing Sci & Technol Wuxi Peoples R China;
Jiangnan Univ Key Lab Ind Biotechnol Minist Educ Wuxi Peoples R China|Jiangnan Univ Sch Biotechnol Lab Brewing Sci & Technol Wuxi Peoples R China;
Jiangnan Univ Key Lab Ind Biotechnol Minist Educ Wuxi Peoples R China|Jiangnan Univ Sch Biotechnol Lab Brewing Sci & Technol Wuxi Peoples R China|Jiangnan Univ State Key Lab Food Sci & Technol Wuxi Peoples R China;
Autolysis; beer brewer's yeast; cell morphology; serial repitching; vitality;
机译:啤酒连续发酵过程中啤酒啤酒酵母的生理变化
机译:以葡萄糖或麦芽糖浆为辅助的高重力啤酒发酵中啤酒酵母的生理特性
机译:低麦芽啤酒发酵过程中流式细胞仪对酵母细胞的生理分析
机译:使用固态发酵(SSF)产生的外源β-1,3,β-1,6-葡聚糖酶和β-葡萄糖苷酶增强啤酒风味-酵母杂种对啤酒风味的影响
机译:探索啤酒和苹果酒酿造中的发酵速率。
机译:不同淡啤酒啤酒酵母菌株对未成熟啤酒蛋白质组的影响
机译:以葡萄糖或麦芽糖糖浆作为辅料的高重力啤酒发酵中啤酒酵母的生理特征