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首页> 外文期刊>Journal of the American Oil Chemists' Society >Preparation and Characterization of 4-Methoxy Cinnamoyl Glycerol
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Preparation and Characterization of 4-Methoxy Cinnamoyl Glycerol

机译:4-甲氧基肉桂酰基甘油的制备与表征

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摘要

Glycerol was reacted with 4-methoxy cinnamic acid to prepare the corresponding 4-methoxy cinnamoyl glycerol. The reaction proceeded in toluene under reflux conditions with p-toluenesulfonic acid catalyst. Reaction of equimolar amounts of reactants produced the monoester in 20% yield after 2 h. The product was isolated and characterized by FTIR, mass spectrometry, and NMR techniques. Results of mass spectrometry and NMR experiments showed that the ester linkage formed between the carboxylic acid and the primary hydroxyl of glycerol. The ester displayed strong absorbance between 250 and 350 nm and shows potential as a UV filter in formulations where hydrophilic compounds are advantageous.
机译:甘油与4-甲氧基肉桂酸反应以制备相应的4-甲氧基肉桂酰基甘油。该反应在对甲苯磺酸催化剂的回流条件下于甲苯中进行。等摩尔量的反应物的反应在2小时后以20%的产率产生了单酯。分离产物并通过FTIR,质谱和NMR技术表征。质谱和NMR实验的结果表明,在羧酸和甘油的伯羟基之间形成了酯键。该酯在250至350 nm之间显示出很强的吸光度,并在亲水化合物有利的配方中显示出作为UV过滤剂的潜力。

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