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机译:声表面波检测器电子鼻对土耳其特级初榨橄榄油的分类
Department of Food Engineering, İzmir Institute of Technology, Urla, İzmir, Turkey;
Department of Food Engineering, İzmir Institute of Technology, Urla, İzmir, Turkey;
Department of Food Engineering, İzmir Institute of Technology, Urla, İzmir, Turkey;
Extra virgin olive oil; Electronic nose; Classification; Principal component analysis; Discriminant function analysis; Sensory analysis;
机译:声表面波检测器电子鼻对土耳其特级初榨橄榄油的分类
机译:利用电子鼻和电子舌构建的创新识别工具评估特级初榨橄榄油的不同储存条件
机译:风味指纹图谱,电子鼻和多变量分析的比较,以区分特级初榨橄榄油
机译:电子鼻,HS-SPME / GC / MS和Mono -Cultivar特级初榨橄榄油的面板测试相关性
机译:特级初榨橄榄油供应链的欺诈调查:识别脆弱点和新型欺诈检测方法的发展
机译:风味指纹图谱电子鼻和多变量分析的比较以区分特级初榨橄榄油
机译:通过声表面波检测器电子鼻对土耳其特级初榨橄榄油进行分类