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首页> 外文期刊>Journal of the American Oil Chemists' Society >Lipase-Catalyzed Synthesis of Saccharide-Fatty Acid Esters Utilizing Solvent-Free Suspensions: Effect of Acyl Donors and Acceptors, and Enzyme Activity Retention
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Lipase-Catalyzed Synthesis of Saccharide-Fatty Acid Esters Utilizing Solvent-Free Suspensions: Effect of Acyl Donors and Acceptors, and Enzyme Activity Retention

机译:脂肪酶利用无溶剂悬浮液催化合成糖脂脂肪酸酯:酰基供体和受体的作用,以及酶活性的保留

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摘要

The effect of acyl donor (oleic, caprylic, lauric and myristic acids) and acceptor (fructose, sucrose, glucose and xylose) for synthesis of saccharide-fatty acid esters was conducted using solvent-free (50–200 μm sized) suspensions of saccharide crystals in a mixture of fatty acid/fructose oleate (90 wt% monoester and 10 wt% diester) at a ratio of 75/25 w/w initially, and a bioreactor system containing a packed bed bioreactor filled with immobilized Rhizomucor miehei lipase (Lipozyme®IM, Novozymes, Franklinton, NC, USA) at 53 °C or a stirred tank bioreactor (STBR) at 65 °C. A nearly linear relationship between initial saccharide concentration and initial rate of reaction and final ester concentration was achieved which was independent of acyl donor or acceptor type. Slightly lower reaction rate and yield were obtained for operation in STBRs. Suspensions containing the highest saccharide concentration coincided with saccharide crystals of the smallest average size, since large-sized crystals sedimented out during the workup for formation of the suspensions. The best performance was achieved using fructose and oleic acid as substrates (92.3 wt% ester, consisting of 92 wt% monoester) in a packed-bed bioreactor (PBBR). The activity of RML did not decrease appreciably after four successive runs for solvent-free fructose-oleate esterification, or equivalently, a 22 day reaction period.
机译:酰基供体(油酸,辛酸,月桂酸和肉豆蔻酸)和受体(果糖,蔗糖,葡萄糖和木糖)对糖脂肪酸酯合成的作用是使用无溶剂(50-200μm大小)的糖悬浮液进行的最初以75/25 w / w的比例在脂肪酸/果糖油酸酯(90 wt%单酯和10 wt%二酯)的混合物中形成晶体,以及一个生物反应器系统,该系统包含填充床生物反应器,该反应器装有固定化的Rhizomucor miehei脂肪酶(Lipozyme ® IM,Novozymes,Franklinton,NC,美国)在53°C或搅拌釜式生物反应器(STBR)在65°C。初始糖浓度和初始反应速率与最终酯浓度之间几乎呈线性关系,而与酰基供体或受体类型无关。在STBR中操作可获得较低的反应速率和收率。含糖浓度最高的悬浮液与平均粒径最小的糖晶体相吻合,因为在形成悬浮液的过程中,大尺寸的晶体沉淀出来了。在填充床生物反应器(PBBR)中,使用果糖和油酸作为底物(92.3 wt%的酯,由92 wt%的单酯组成)可获得最佳性能。在无溶剂果糖油酸酯化的连续四次运行后,或等效地,在22天的反应期间,RML的活性没有明显下降。

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