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Formation of 3D networks in polylactic acid by adjusting the cross-linking agent content with respect to processing variables: a simple approach

机译:通过相对于加工变量调节交联剂含量在聚乳酸中形成3D网络:一种简单的方法

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High-performance biodegradable polymers have attracted considerable attention over the years because of their eco-friendly nature. The effects of processing variables on the efficiency of crosslinking, and the rheological and thermal properties of cross-linked polylactic acid (XPLA) have not been comprehensively addressed yet. In this work, XPLA was prepared through solution casting followed by curing in an oven. Enhancements in properties could be quantified in terms of structural changes in 3D structure of XPLA by varying the amount of dicumyl peroxide (DCP) as a cross--linking agent and curing temperature and time. The XPLAs were characterized by differential scanning calorimetry, thermo-gravimetric analysis, swelling, and rheological techniques. The swelling data revealed an increase in gel fraction by 1.32% per 1 °C temperature rise in the range of 125–195 °C. The results were also indicative of an increase in gel faction by 0.32% per minute in the time range of 5–100 min. Maximum variation in gel fraction occurred at 195 °C with high peroxide content. At this temperature, the variation rate of gel content was about 14.99%. With gel formation evolution, especially at 85% completion stage, the melting point was vanished. Rheological measurements showed that the Newtonian plateau disappeared for the cross-linked samples, simultaneously with the onset of shear thinning and zero-shear viscosity, through which the molecular weight obtained by the Mark–Houwink equation shifted to lower frequencies. A mathematical model based on the Charlesby–Pinner equation was developed for predicting the gel content of the XPLA as a function of curing time and peroxide concentration. The Flory–Huggins parameter also changed during the cross-linking process as a function of cross-linking density. This study is focused on adjusting cross-linking density and processing factors, like temperature and time, to achieve an XPLA with desirable properties.
机译:多年来,高性能可生物降解的聚合物由于其生态友好的性质而备受关注。加工变量对交联效率的影响以及交联聚乳酸(XPLA)的流变学和热学性质尚未得到全面解决。在这项工作中,通过溶液浇铸,然后在烘箱中固化,制备了XPLA。通过改变作为交联剂的过氧化二枯基(DCP)的量以及固化温度和时间,可以根据XPLA的3D结构的结构变化来量化性能的增强。 XPLA通过差示扫描量热法,热重分析,溶胀和流变技术进行表征。溶胀数据显示,温度每升高125°C至195°C,凝胶温度每升高1°C,凝胶分数增加1.32%。该结果还表明在5-100分钟的时间范围内,凝胶派生每分钟增加0.32%。凝胶分数的最大变化发生在195°C且过氧化物含量高的情况下。在该温度下,凝胶含量的变化率约为14.99%。随着凝胶形成的演变,特别是在完成率达到85%时,熔点消失了。流变学测量表明,交联样品的牛顿平台消失了,同时剪切稀化和零剪切粘度开始出现,由此马克-霍温克方程获得的分子量转移到了较低的频率。开发了基于Charlesby-Pinner方程的数学模型,用于预测XPLA的凝胶含量随固化时间和过氧化物浓度的变化。在交联过程中,Flory-Huggins参数也随着交联密度的变化而变化。这项研究的重点是调整交联密度和加工因子(如温度和时间),以获得具有所需性能的XPLA。

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