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Abstracts from the proceedings of the virtual 2021 American Society of Sugar Beet Technologists biennial conference - Agriculture papers Part Ⅱ + Factory papers

机译:Virtual 2021 American Suges Enciplogics学家的摘要摘要两年期会议 - 农业论文第二部分Ⅱ+工厂论文

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摘要

Nitrogen (N) management is important in sugar beet production. This paper presents data to support a shift from a yield-based N management approach to a static range N management approach in the Northwest U.S. Production data and research show that yield-based N management can result in over application of N. Past research has been critical to improving and understanding sugar beet N nutrition. However continued research is needed so cumulative data can be evaluated to improve management practices. From 2005 to 2019, studies from 20 locations (20 site-years) were conducted by agronomists from The Amalgamated Sugar Company (TASCO) and scientists at the USDA-ARS Northwest Irrigation and Soils Research Laboratory to evaluate the effect of N supply (fertilizer N + spring soil residual N (Nitrate N + Ammonium N) on sugar beet production in the Pacific Northwest. Eleven of the site-years had a significant relationship between N supply and ERS yield. Nine of the site-years did not have a significant relationship between N supply and ERS yield. The amount of N supply needed to maximize yields in the 11 responsive sites research studies was within N supply range of 129 to 258 kg/ha (115 to 230 lbs N/acre). Using the past yield-based N management approach (3.5 kg N/metric ton beet [7 lbs N/ton beet]), recommended N supplies would have ranged from 213 to 325 kg/ha (190 to 290 lbs N/acre) from 2005 to 2019. Data shows that needed N supplies to maximize yields have not increased as yields have increased over time. Variation in the needed N supplies are likely due to spatial and temporal variability, and producer knowledge of the fields will help them dial in the needed N supply, preventing over supply of N.
机译:氮气(n)管理在甜菜生产中是重要的。本文提出了支持从基于产量的N管理方法转变的数据,在美国西北部生产数据和研究表明,基于产量的N管理可能导致过去的研究过度研究对改善和了解糖甜菜N营养至关重要。然而,需要持续的研究,因此可以评估累积数据以改善管理措施。从2005年到2019年,来自20个地点(20个网站 - 年)的研究由来自Amalgamated Sugar Company(Tasco)和Scients灌溉和土壤研究实验室的Scorics和Sciens研究实验室的农学学家进行的,以评估N供应的影响(肥料N. +春季土壤残留N(硝酸N +铵N)在太平洋西北地区甜菜生产。网站的110年在N供应和ERS收益之间具有​​重要关系。九个网站 - 年没有重要的关系在N供应和ERS之间。在11个响应网站研究研究中最大化产量所需的N供应量在129至258 kg / ha的N供电范围内(115至230磅/英亩)。使用过去的产量 - 基于N管理方法(3.5公斤N /公吨甜菜[7 LBS N / TON甜菜]),推荐的N耗材从2005年到2019年的213到325公斤/公顷(190至290磅/英亩)。数据显示所需的N耗材最大化收益率没有增加,因为收益率没有e随着时间的推移而增加。所需的N耗材的变化可能是由于空间和时间的可变性,并且该领域的生产者知识将帮助他们在所需的N供应中拨打,防止供应N.

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    《International Sugar Journal》 |2021年第1469期|340-344346|共6页
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  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
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