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CO-PRODUCTION AND REVERSED CREAM-SKIMMING IN QUASI-MARKETS

机译:准市场中的联产和反向奶油绕过

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In this paper, we provide a very simple model to shed light on the issue of managed competition in mixed quasi-markets (i.e. regulated markets in which social and for-profit firms coexist). In doing this, we consider the literature on mixed oligopolies as a reasonable reference point and try to enrich it with the idea of quasi-market. Firstly, our results show that social firms serve the relatively richer portion of the population. Only relatively poor consumers buy units of service from the profit-oriented firm. Secondly, the socially-preferable form of managed competition is to introduce co-production practices and, hence, to raise profit-oriented firm's production costs. The diffusion of co-production paradigms ensures maximal service quality and eliminates mark-up from the market.
机译:在本文中,我们提供了一个非常简单的模型来阐明混合准市场(即社会和营利性公司共存的受监管市场)中的管理竞争问题。在此过程中,我们将有关混合寡头的文献视为合理的参考点,并尝试通过准市场的思想丰富它。首先,我们的结果表明,社会公司为人口中相对富裕的部分服务。只有相对贫穷的消费者才能从以利润为导向的公司购买服务单元。第二,管理竞争的社会偏好形式是引入共同生产实践,从而提高了以利润为导向的公司的生产成本。合作生产范式的传播确保了最高的服务质量,并消除了市场上的加价。

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