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Effect of modified tapioca starch on mechanical properties of styrene-grafted natural-rubber/starch composites

机译:改性木薯淀粉对苯乙烯接枝天然橡胶/淀粉复合材料力学性能的影响

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摘要

Styrene-grafted natural rubber (SNR) latex was prepared using in-situ polymerisation, and tapioca starch was modified using poly(butyl acrylate) (PBA) grafting. Unmodified starch (ST) was also used as a comparison to the modified starch (MST). Both the rubber and starch components were blended at different starch loading from 0 to 100 parts per hundred rubber (phr), and then casted at room temperature. Mechanical tests of the SNR/ST and SNR/MST blends revealed that unmodified starch decreased the tensile strength of the rubber-starch composite. However, modified starch increased the tensile strength of the composite up to an optimum loading of the starch. Modified starch has better reinforcing properties than unmodified starch due to better miscibility with the rubber component. It is believed that the PBA chain grafts inhibits the starch's ability to form intra-molecular hydrogen bonding and inhibits crystallisation in the starch, thus improving the interaction between the modified starch and rubber molecules.
机译:使用原位聚合制备苯乙烯接枝的天然橡胶(SNR)胶乳,并使用聚丙烯酸丁酯(PBA)接枝改性木薯淀粉。未改性淀粉(ST)也用作与改性淀粉(MST)的比较。橡胶和淀粉组分均以0至100份/ 100百份橡胶(phr)的不同淀粉负载量进行混合,然后在室温下浇铸。 SNR / ST和SNR / MST共混物的机械测试表明,未改性的淀粉会降低橡胶-淀粉复合材料的拉伸强度。然而,改性淀粉增加了复合材料的拉伸强度,达到了最佳的淀粉负载量。改性淀粉与未改性淀粉相比,由于与橡胶组分具有更好的混溶性,因此具有比未改性淀粉更好的增强性能。据信,PBA链接枝物抑制淀粉形成分子内氢键的能力并抑制淀粉中的结晶,从而改善了改性淀粉与橡胶分子之间的相互作用。

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