机译:葡萄酒旅游的价值共创模型
Department of Business Studies and Researches (MIT), University of Salerno, Via Giovanni Paolo Ⅱ - 132, 84084 Fisciano, SA, Italy;
School of Business, University of Nicosia, 46 Makedonitissas Ave., P.O. Box 24005, 1700 Nicosia, Cyprus;
School of Business, University of Nicosia, 46 Makedonitissas Ave., P.O. Box 24005, 1700 Nicosia, Cyprus;
Department of Business Studies and Researches (MIT), University of Salerno, Via Giovanni Paolo Ⅱ - 132, 84084, Fisciano, SA, Italy;
wine tourism; business relational view; relational context; destination management; value co-creation; service dominant logic; service science; system-making;
机译:通过旅游中的互动技术(La Cite Du Vin'Wine Museum,Bordeaux,France)的价值共同创造与价值共同破坏
机译:罗曼·艾格(Roman Egger),伊戈尔·古拉(Igor Gula)和多米尼克·瓦尔彻(Dominik Walcher)(编辑):开放式旅游:开放式创新,众包和共同创造对旅游业构成挑战
机译:旅游目的地品牌资产的模型:以西班牙的葡萄酒旅游胜地为例
机译:基于葡萄酒游客行为意图分析的葡萄酒旅游产品开发研究-以王朝酒庄为例
机译:模拟消费者在旅游创新中的共同创造。
机译:汶莱的猪流感及其对旅游业的影响
机译:在旅游业的共同创造的食品和葡萄酒经验