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Effect Of Temperature On Fermentative Hydrogen Production By Mixed Cultures

机译:温度对混合培养发酵产氢的影响

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摘要

Effect of temperatures ranging from 20 ℃ to 55 ℃ on fermentative hydrogen production by mixed cultures was investigated in batch tests. The experimental results showed that, at initial pH 7.0, during the fermentative hydrogen production using glucose as substrate, the substrate degradation efficiency and hydrogen production potential increased with increasing temperatures from 20 ℃ to 40 ℃. The maximal substrate degradation efficiency was 98.1%, the maximal hydrogen production potential was 269.9 mL, the maximal hydrogen yield was 275.1 mL/g glucose and the shortest lag time was 7.0 h. The temperature for fermentative hydrogen production by mixed cultures was optimized to be 40 ℃. The expanded Ratkowsky models could be used to describe the effect of temperatures on the hydrogen production potential, maximum hydrogen production rate and the lag time during fermentative hydrogen production.
机译:分批研究了温度在20℃至55℃对混合培养发酵产氢的影响。实验结果表明,在初始pH值为7.0的条件下,以葡萄糖为底物的发酵产氢过程中,随着温度从20℃升高到40℃,底物的降解效率和产氢潜力增加。最高的底物降解效率为98.1%,最大的产氢潜力为269.9 mL,最大的氢产量为275.1 mL / g葡萄糖,最短的延迟时间为7.0 h。混合培养生产发酵氢气的温度最优化为40℃。扩展的Ratkowsky模型可以用来描述温度对产氢潜力,最大产氢速率和发酵产氢期间的滞后时间的影响。

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