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Monitoring dark hydrogen fermentation performance of indigenous Clostridium butyricum by hydrogenase gene expression using RT-PCR and qPCR

机译:使用RT-PCR和qPCR通过氢化酶基因表达监测本地丁酸梭菌的暗氢发酵性能

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Hydrogenase is the key enzyme responsible for H_2 production in dark fermentation. Therefore, the expression of hydrogenase gene may be a good indicator for the performance of a dark H_2 fermentation culture. In this study, we investigated the correlation between expression of the functional gene (hydA encoding for hydrogenase in Clostridium butyricum) and bioH_2 production activity during batch growth of an indigenous H_2-producing isolate C. butyricum CGS5 using sucrose as the sole carbon source. The copy number of hydA mRNA was determined by using reverse transcription PCR (RT-PCR) and quantitative PCR (qPCR). The results show that the specific hydrogen production rate of C. butyricum CGS5 was essentially linearly proportional to the level of hydA expression (represented by the copy umber of hydA cDNA), whereas the profiles of microbial growth and volumetric H_2 production rate followed a similar trend to that of the hydA DNA copies.
机译:氢化酶是在黑暗发酵中负责生产H_2的关键酶。因此,氢化酶基因的表达可能是黑暗H_2发酵培养的良好指标。在这项研究中,我们调查了功能基因(丁酸梭菌中编码氢化酶的hydA)的表达与使用蔗糖作为唯一碳源的本地生产H_2的分离丁酸梭菌CGS5分批生长期间的bioH_2生产活性之间的相关性。通过使用逆转录PCR(RT-PCR)和定量PCR(qPCR)确定hydA mRNA的拷贝数。结果表明,丁酸梭菌CGS5的比产氢率基本上与hydA表达水平成线性比例(由hydA cDNA的拷贝数表示),而微生物生长和H_2体积产生率的变化趋势相似与hydA DNA拷贝相同。

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