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首页> 外文期刊>International journal of hydrogen energy >Hydrogen Production Characteristics Of The Organic Fraction Of Municipal Solid Wastes By Anaerobic Mixed Culture Fermentation
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Hydrogen Production Characteristics Of The Organic Fraction Of Municipal Solid Wastes By Anaerobic Mixed Culture Fermentation

机译:厌氧混合培养发酵城市生活垃圾有机部分的产氢特性

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摘要

The hydrogen production from the organic fraction of municipal solid waste (OFMSW) by anaerobic mixed culture fermentation was investigated using batch experiments at 37 ℃. Seven varieties of typical individual components of OFMSW including rice, potato, lettuce, lean meat, oil, fat and banyan leaves were selected to estimate the hydrogen production potential. Experimental results showed that the boiling treated anaerobic sludge was effective mixed inoculum for fermentative hydrogen production from OFMSW. Mechanism of fermentative hydrogen production indicates that, among the OFMSW, carbohydrates is the most optimal substrate for fermentative hydrogen production compared with proteins, lipids and lignocelluloses. This conclusion was also substantiated by experimental results of this study. The hydrogen production potentials of rice, potato and lettuce were 134 mL/ g-VS, 106 mL/g-VS, and 50 mL/g-VS respectively. The hydrogen percentages of the total gas produced from rice, potato and lettuce were 57-70%, 41-55% and 37-67%.
机译:在37℃下进行了分批实验,研究了厌氧混合培养发酵产生的城市固体废物(OFMSW)有机部分中的氢气。选择了OFMSW的七个典型典型个体成分,包括大米,马铃薯,生菜,瘦肉,油,脂肪和榕树叶子,以估计产氢潜力。实验结果表明,沸腾处理的厌氧污泥是混合的接种物,可用于OFMSW发酵产氢。发酵产氢的机理表明,与蛋白质,脂质和木质纤维素相比,在OFMSW中,碳水化合物是发酵产氢的最理想底物。该研究的实验结果也证实了这一结论。大米,马铃薯和生菜的制氢潜力分别为134 mL / g-VS,106 mL / g-VS和50 mL / g-VS。大米,马铃薯和生菜产生的总气体中的氢百分比为57-70%,41-55%和37-67%。

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