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Enhancing biohydrogen production of the alkalithermophile Thermobrachium celere

机译:增强嗜碱嗜碱热菌青菜的生物制氢

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In this study the effect of different buffering agents, pH control and N_2 sparging on biohydrogen production in Thermobrachium celere was investigated in batch cultivations. Among the tested buffers, none was able to prevent the medium acidification resulting in a premature interruption of the hydrogen production. Controlling the pH helped to sustain the growth, the complete substrate consumption and the H_2 production. However, in these conditions the increase of H_2 partial pressure induced a partial metabolic shift towards ethanol production resulting in a decreased H_2 yield. Analysis of formate accumulation during growth suggests that this compound might play a relevant role in the anabolic routes in T. celere. When frequent N_2 sparging was applied for H_2 removal, together with pH control, the H_2 yield was remarkably enhanced from 2.26 to 3.53 mol H_2/mol glucose, and the maximum H_2 production rate and specific H_2 production rate reached 41.5 mmol H_2/l/h and 142.3 mmol H_2/h/g, respectively. This result suggests that under proper conditions T. celere is able to produce hydrogen at high yield and production rate.
机译:在这项研究中,在分批培养中研究了不同的缓冲剂,pH值控制和N_2鼓泡对青菜菜根中生物氢产生的影响。在测试的缓冲液中,没有一种能够阻止介质酸化,从而导致氢气生产过早中断。控制pH值有助于维持生长,完全消耗底物和产生H_2。但是,在这些条件下,H_2分压的增加会导致部分代谢转移向乙醇生产,从而导致H_2产量降低。对生长过程中甲酸积累的分析表明,该化合物可能在西芹的合成代谢途径中发挥重要作用。当频繁喷N_2去除H_2并控制pH值时,H_2的产率从2.26mol / g葡萄糖显着提高到3.53mol·H_2 / mol,最大H_2产率和比H_2产率达到41.5mmol H_2 / l / h和分别为142.3 mmol H_2 / h / g。该结果表明,在适当条件下,芹菜能够以高产率和高生产率产生氢。

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