CERTIFIED CLONE AND POWDERY MILDEW IMPACT ROTUNDONE IN RED WINE FROM VITIS VINIFERA L. CV. DURAS N

Geffroy Olivier; Yobregat Olivier; Dufourcq Thierry; Siebert Tracey; Serrano Eric

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CERTIFIED CLONE AND POWDERY MILDEW IMPACT ROTUNDONE IN RED WINE FROM VITIS VINIFERA L. CV. DURAS N

机译：经认证的无性系和蜜粉影响维提斯葡萄酒公司红葡萄酒中的罗丹酮。杜拉斯N

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Aim: Few recent studies have been investigating the effect of clone on aroma compounds. The aim of this research work was to study the impact of certified clones from Vitis vinifera L. cv. Duras N on grape quality and rotundone, a sesquiterpene responsible for peppery aroma which has been reported recently in red wines made from this cultivar.

机译：目的：很少有研究研究克隆对香气化合物的影响。这项研究工作的目的是研究来自葡萄（Vitis vinifera L. cv）的认证克隆的影响。杜拉斯（Duras N）的葡萄品质和罗丹酮（rotundone）是一种引起胡椒香气的倍半萜烯，最近在该品种的红葡萄酒中已有报道。

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来源
《Journal International des Sciences de la Vigne et du Vin》 |2015年第4期|231-240|共10页
作者
Geffroy Olivier; Yobregat Olivier; Dufourcq Thierry; Siebert Tracey; Serrano Eric;
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作者单位

Inst Francais Vigne & Vin Pole Sud Ouest, BP22, F-81310 Lisle Sur Tarn, France;

Inst Francais Vigne & Vin Pole Sud Ouest, BP22, F-81310 Lisle Sur Tarn, France;

Inst Francais Vigne & Vin Pole Sud Ouest, F-32100 Caussens, France;

Australian Wine Res Inst, Glen Osmond, SA 5064, Australia;

Inst Francais Vigne & Vin Pole Sud Ouest, BP22, F-81310 Lisle Sur Tarn, France;

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原文格式 PDF
正文语种 eng
中图分类
关键词
rotundone; Duras N; certified clone; powdery mildew; natural defence;

机译：鱼腥草;杜拉斯N;认证克隆;粉状霉菌;自然防御;

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专利

1. Certified clone and powdery mildew impact rotundone in red wine from Vitis vinifera L. cv. Duras N [J] . Olivier Geffroy, Olivier Yobrégat, Thierry Dufourcq, Oeno One . 2015,第4期

机译：经过认证的克隆和白粉病影响了葡萄（Vitis vinifera L. cv）红酒中的鱼藤酮。杜拉斯N
2. Effect of ripeness and viticultural techniques on the rotundone concentration in red wine made from Vitis vinifera L. cv. Duras [J] . O. GEFFROY, T. DUFOURCQ, D. CARCENAC, Australian Journal of Grape and Wine Research . 2014,第3期

机译：成熟度和葡萄栽培技术对葡萄（Vitis vinifera L. cv）酿造的红酒中鱼藤酮浓度的影响。杜拉斯
3. Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate climate wine region with very cool nights [J] . Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Oeno One . 2019,第4期

机译：使用常见的葡萄栽培实践来调节葡萄（Vitis vinifera L. cv）的鱼藤酮和3-异丁基-2-甲氧基吡嗪的组成。来自温带气候葡萄酒产区的红葡萄酒，夜晚非常凉爽
4. Effect of Adding Seeds During Maceration on Quality of Wine From Vitis Vinifera CV. Cabernet Sauvignon [C] . Tianyi Shang, Yibin Zhang, Yan Liu International Conference on Applied Science, Engineering and Technology . 2013

机译：添加种子在钙中添加种子对来自血管血管血清葡萄葡萄的葡萄酒。赤霞珠
5. Analysis of anthocyanin pigments in Vitis vinifera (cv. Cabernet Sauvignon) and Vitis rotundifolia (cv. Noble) red wines [D] . Johnston, Tony Vaughn. 1995

机译：葡萄（赤霞珠）和圆叶葡萄（来宝）红葡萄酒中花色苷色素的分析
6. Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine [O] . Pangzhen Zhang, Kate Howell, Mark Krstic, -1

机译：环境因素和季节影响葡萄藤中鱼藤酮的含量。设拉子葡萄酒
7. Certified clone and powdery mildew impact rotundone in red wine from Vitis vinifera L. cv. Duras N [O] . Olivier Geffroy, Olivier Yobrégat, Thierry Dufourcq, 2015

机译：来自 vitis vinifera l的红葡萄酒中的经过认证的克隆和白粉病的冲击圆形通。 cv。杜拉斯N.

CERTIFIED CLONE AND POWDERY MILDEW IMPACT ROTUNDONE IN RED WINE FROM VITIS VINIFERA L. CV. DURAS N

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