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机译:确定几种食品的热导率随水分含量变化的不确定性
Department of Physics, Federal University of Campina Grande, Rua Aprigio Veloso, 882, Campina Grande, PB, CEP 58429-000, Brazil;
Department of Physics, Federal University of Campina Grande, Rua Aprigio Veloso, 882, Campina Grande, PB, CEP 58429-000, Brazil;
Department of Physics, Federal University of Campina Grande, Rua Aprigio Veloso, 882, Campina Grande, PB, CEP 58429-000, Brazil;
Department of Agricultural Engineering, Federal University of Campina Grande, Rua Aprigio Veloso, 882, Campina Grande, PB, CEP 58429-000, Brazil;
confidence band; curve fitting; straight line; thermo-physical parameters;
机译:食品的导热系数预测:水分含量和温度的影响
机译:红扁豆种子的比热,热导率和热扩散率与水分含量的关系
机译:蒸压加气混凝土有效导热系数的实验确定和分形模型:水分含量的影响
机译:水分含量对隔热材料导热率的影响
机译:同时测定粒状材料的导热系数和水分含量的技术。
机译:水分含量不同的贮藏燕麦的热导率
机译:丹麦气候背景下的大麻石灰表现。导热系数作为含水量的函数
机译:电磁感应探头校准电导率测量和汉福德高放废水含量测定