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机译:红梅汁膜澄清过程中不同结垢机理的研究
Transfer Phenomena Laboratory (TPL), Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Chamran Avenue, 31587-11167 Karaj, Iran;
Transfer Phenomena Laboratory (TPL), Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Chamran Avenue, 31587-11167 Karaj, Iran;
Department of Food Technology, College of Abouraihan, University of Tehran, Imam Reza Blv, 3391-653755 Pakdasht, Iran;
Department of Agricultural Machinery Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Chamran Avenue, 31587-11167 Karaj, Iran;
Transfer Phenomena Laboratory (TPL), Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Chamran Avenue, 31587-11167 Karaj, Iran;
Blocking index; fouling mechanism; membrane; processing parameter; red plum juice;
机译:超声对石榴汁膜澄清过程中不同结垢机理的影响
机译:通过微滤澄清百香果汁:分析运行参数,研究膜污染和果汁质量
机译:通过超滤澄清石榴汁:研究汁液质量和结垢机理。
机译:表面活性剂的RO膜污染的机制:实验和模拟研究的组合
机译:研究减少饮用水和水回用膜系统中膜结垢和结垢的策略。
机译:紫萝卜汁的澄清:结垢机理分析和汁液质量评估
机译:通过微滤澄清百香果汁:分析操作参数,研究膜污染和果汁质量
机译:铁/铬氧化还原电池隔膜的污染机理