机译:苹果皮中多酚提取物在牛奶中的制备和用途:增强益生菌嗜酸乳杆菌(ATCC 1643)细菌的活力和附着力
Auckland University of Technology (AUT), School of Applied Sciences, Private Bag 92006, Auckland 1142, New Zealand,The New Zealand Institute for Plant and Food Research Limited, Mt Albert Research Centre, Private Bag 92169, Auckland 1020, New Zealand;
Auckland University of Technology (AUT), School of Applied Sciences, Private Bag 92006, Auckland 1142, New Zealand;
The New Zealand Institute for Plant and Food Research Limited, Mt Albert Research Centre, Private Bag 92169, Auckland 1020, New Zealand;
Adhesion to hydrophilic surface; apple skin; milk; polyphenols; probiotic bacteria; viability;
机译:益生菌嗜酸乳杆菌单独或与苹果皮多酚一起共挤包封:使用藻酸盐的水性增值递送系统。
机译:在藻酸钠中使用固定化嗜酸乳杆菌ATCC1643减少牛奶胆固醇
机译:在藻酸钠中使用固定化嗜酸乳杆菌ATCC1643减少牛奶胆固醇
机译:用酸奶培养的L. Actiophilus益生菌的牛奶和大豆牛奶混合物发酵
机译:植物提取物增强了德氏乳杆菌亚种的活力。益生菌脱脂酸奶中的保加利亚和嗜酸乳杆菌
机译:苹果皮多酚提取物对模型乳饮料中益生菌活力的影响