机译:品种,栽培年限和脱壳对澳大利亚甜羽扇豆棉子糖家族低聚糖的影响
School of Science and Health, Western Sydney University, Locked Bag 1797, Penrith, NSW 2751, Australia,Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand;
School of Public Health, Faculty of Health Sciences, Curtin University, Bentley, Perth, WA 6102, Australia;
Department of Agriculture and Food, Western Australia, 3 Baron-Hay Court, South Perth, WA 6151, Australia;
School of Public Health, Faculty of Health Sciences, Curtin University, Bentley, Perth, WA 6102, Australia;
Department of Food Science, Government College University, Faisalabad 38000, Pakistan;
School of Science and Health, Western Sydney University, Locked Bag 1797, Penrith, NSW 2751, Australia;
Australian sweet lupin; cultivation year; dehulling; lupin cultivar; raffinose family oligosaccharides;
机译:对断奶仔猪日粮中澳大利亚甜羽扇豆( Lupinus angustifolius i> L.)的脱壳和包合水平的性能和肠道反应。
机译:通过添加发芽和发酵的澳大利亚甜羽磺(Lupinus Angustifolius L.)和大豆(Glycine Max L.)面粉,增强小麦松饼香气
机译:萌发对澳大利亚甜羽羽营养和蛋白质剖面的影响(Lupinus Angustifolius L.)
机译:灌溉对Kabuli chickpea(Cicer Arietinum L.)和窄羽磺的生长和产量的影响(Lupinus angustifolius L.)
机译:寄生疫霉(Phytophthora parasitica)和羽扇豆(Lupinus angustifolius)的相互作用:感染过程中和亚磷酸盐处理后基因表达的变化
机译:一个故事的两个家庭:完整的基因组和节段重复是谷氨酰胺合成酶和窄叶羽扇豆羽扇豆(Lupinus angustifolius L.)中磷酸烯醇丙酮酸羧化酶多样性的基础。
机译:对断奶仔猪日粮中澳大利亚甜羽扇豆(Lupinus angustifolius L.)的脱壳和包合水平的性能和肠道反应