机译:由乳糖发酵的羽扇豆浓缩蛋白制成的软糖糖果形式的营养品,作为高质量的蛋白质来源,与柑橘天堂精油和木糖醇混合使用
Lithuanian University of Health Sciences, Tilzes g. 18, Kaunas LT-47181, Lithuania;
Lithuanian University of Health Sciences, Tilzes g. 18, Kaunas LT-47181, Lithuania;
University of Latvia, Jelgavas iela 1, Riga LV-1004, Latvia,Institute of Food Safety, Animal Health and Environment, Lejupes iela 3, Riga LV-1076, Latvia;
Institute of Food Hygiene, Universitat Leipzig, An den Tierkliniken 1, Leipzig 04103, Germany;
Institute of Food Safety, Animal Health and Environment, Lejupes iela 3, Riga LV-1076, Latvia;
Lithuanian University of Health Sciences, Tilzes g. 18, Kaunas LT-47181, Lithuania;
Lithuanian University of Health Sciences, Tilzes g. 18, Kaunas LT-47181, Lithuania;
Kaunas University of Technology, Radvilenu pl. 19, Kaunas LT-50254, Lithuania;
Kaunas University of Technology, Radvilenu pl. 19, Kaunas LT-50254, Lithuania;
Lithuanian University of Health Sciences, Tilzes g. 18, Kaunas LT-47181, Lithuania;
Lithuanian University of Health Sciences, Tilzes g. 18, Kaunas LT-47181, Lithuania;
Institute of Food Hygiene, Universitat Leipzig, An den Tierkliniken 1, Leipzig 04103, Germany;
Citrus paradise; gummy candies; lacto-fermentation; lupine protein concentrates; nutraceuticals; xylitol;
机译:杂草(Zataria multiflora)和双蒿(Artemisia biennis)精油掺入的支链淀粉-大豆蛋白浓缩膜的制备与表征
机译:乳清蛋白分离物的薄膜掺入橙皮(柑橘Sinensis)精油的纳米乳液:制备和表征
机译:乳清乳乳蛋白酶(芙蓉大麻L.)种子蛋白作为生物活性肽的来源及其作为天然防腐剂的应用
机译:掺入精油单体的大豆蛋白分离物可食用薄膜的物理性质和抗微生物活性
机译:提拉尔披尼(TILAPIA NILOTICA L。)(大豆浓缩液,AN鱼粉,消化率,半纯净饮食)的配方食品中动物蛋白质与植物蛋白质之间的最佳蛋白质需求和最佳比例。
机译:掺有百里香精油的cho鱼副产物蛋白涂层对an鱼鱼片保质期的影响
机译:被丢弃的香水柠檬和叶片精油的化学成分,抗微生物和杀虫活性(柑橘柠檬(Limon(L.)Burm.f.)作为功能性植物药物的可能来源