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机译:饮食整体Goji浆果(枸杞)摄入量通过改变小鼠改变肠道微生物群组成来改善结肠障碍功能
College of Food Science and Engineering Northwest A&F University Yangling China Institute of Wolfberry Engineering Technology Research Ningxia Academy of Agricultural and Forestry Sciences Yinchuan China National Wolfberry Engineering Research Center Ningxia Academy of Agriculture and Forestry Sciences Yinchuan China;
College of Food Science and Engineering Northwest A&F University Yangling China;
Institute of Wolfberry Engineering Technology Research Ningxia Academy of Agricultural and Forestry Sciences Yinchuan China National Wolfberry Engineering Research Center Ningxia Academy of Agriculture and Forestry Sciences Yinchuan China;
College of Food Science and Engineering Northwest A&F University Yangling China;
College of Food Science and Engineering Northwest A&F University Yangling China;
College of Food Science and Engineering Northwest A&F University Yangling China;
College of Food Science and Engineering Northwest A&F University Yangling China;
Institute of Wolfberry Engineering Technology Research Ningxia Academy of Agricultural and Forestry Sciences Yinchuan China National Wolfberry Engineering Research Center Ningxia Academy of Agriculture and Forestry Sciences Yinchuan China;
College of Food Science and Engineering Northwest A&F University Yangling China;
Colonic barrier function; Goji berry; gut microbiota; gut permeability; tight junction proteins;
机译:Black Goji Berry(枸杞子)茶具有更高的植物化学内容物和体外抗氧化性能而不是红色Goji Berry(枸杞)茶
机译:红枸杞和黑枸杞酚性,抗氧化能力和类胡萝卜素含量的比较研究
机译:红枸杞和黑枸杞酚性,抗氧化能力和类胡萝卜素含量的比较研究
机译:肠道微生物组对汞毒理学的作用:富含蛋白质的饮食改变肠道微生物群组成并增加甲基汞去甲基化
机译:枸杞枸杞种子和营养繁殖协议的研究(Goji Berry)
机译:适度的日粮蛋白质限制改变成年猪模型中肠道菌群的组成并改善回肠屏障功能
机译:前盖子:通过调节肠道微生物群,枸杞钌蛋白敏化高脂饮食诱导的结肠屏障功能障碍和小鼠中的炎症