机译:延长储存后,抗增殖活性,辣椒(Capsicum SPP。)的植物水化水平和果实品质
Institute of Postharvest and Food Sciences Agricultural Research Organization (ARO) The Volcani Center Rishon Lezion 7505101 Israel The Robert H Smith Faculty of Agriculture Food and Environment The Hebrew University of Jerusalem Rehovot Israel;
Institute of Postharvest and Food Sciences Agricultural Research Organization (ARO) The Volcani Center Rishon Lezion 7505101 Israel;
Institute of Postharvest and Food Sciences Agricultural Research Organization (ARO) The Volcani Center Rishon Lezion 7505101 Israel;
Institute of Plant Sciences Agricultural Research Organization (ARO) The Volcani Center Rishon Lezion 7505101 Israel;
Institute of Postharvest and Food Sciences Agricultural Research Organization (ARO) The Volcani Center Rishon Lezion 7505101 Israel;
Institute of Postharvest and Food Sciences Agricultural Research Organization (ARO) The Volcani Center Rishon Lezion 7505101 Israel;
Antioxidants; anti-proliferative activity; capsaicin; Capsicum chinense; Capsicum spp.; chilli pepper; phytochemicals;
机译:冷藏后有机和矿物基传统施肥方式对甜椒营养水平,抗增殖活性和品质的影响
机译:辣椒(Capsicum spp。)品种的亲脂性和亲水性提取物中抗氧化剂活性和生物活性化合物含量的变化
机译:灌溉频率和遮荫水平对Piquin Pepper(Capsicum annuum L. var。glabriusculum)营养生长,产量和果实品质的影响
机译:红辣椒(Capsicum spp。)水果:次级代谢产物产品分布研究的模型及其管理
机译:常规育种和分子技术,可提高辣椒中植物化学成分的含量(辣椒)。
机译:原生厄瓜多尔辣椒(Capsicum SPP。)的植物化学评估及果实表达的相关分析
机译:原生厄瓜多尔辣椒(Capsicum SPP。)的植物化学评估及果实表达的相关分析