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首页> 外文期刊>International Journal of Food Properties >VERTICAL AIRFLOW RESISTANCE OF CHICKPEA (C. arietinum) CULTIVARS AS AFFECTED BY BULK DENSITY AND MOISTURE CONTENT
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VERTICAL AIRFLOW RESISTANCE OF CHICKPEA (C. arietinum) CULTIVARS AS AFFECTED BY BULK DENSITY AND MOISTURE CONTENT

机译:散装密度和水分含量对鹰嘴豆(C. arietinum)栽培种的垂直气流阻力的影响

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摘要

Resistances of three chickpea cutltivars (large kabuli, small kabuli, and desi) to airflow ranging from 0.02 to 0.4 m~3s~(-1)m~2 were measured in vertical direction at three levels of bulk density and three levels of moisture content. The effects of moisture content, bulk density, and bed depth on airflow resistance of chickpea were investigated. Pressure drop increased with airflow rate and bulk density but decreased with increasing moisture content. Airflow resistance per unit depth of seed column increased linearly with bed depth. Three models (Shedd, Hukill and Ives, and Ergun) were fitted to the experimental data by using PROC NLIN of the SAS software. The percentage relative error approached zero for airflow rates of more than 0.1 m~3s~(-1)m~(-2). The coefficient of multiple determination (R~2), and the mean square error (MSE) of predicted values with respect to the measured values for various chickpea samples were used to evaluate the models. The values of coefficient of determination were greater than 0.90 in all experimental trials indicating good fit of the models.
机译:在三个水平的堆积密度和三个水平的水分含量下,在垂直方向上测量了三种鹰嘴豆切屑(大kabuli,小kabuli和desi)对0.02至0.4 m〜3s〜(-1)m〜2的气流的抵抗力。研究了含水量,堆积密度和床深对鹰嘴豆通气性的影响。压降随气流速率和堆积密度的增加而增加,但随水分含量的增加而减小。种子柱每单位深度的气流阻力随床深度线性增加。通过使用SAS软件的PROC NLIN,将三种模型(Shedd,Hukill和Ives和Ergun)拟合到实验数据。当风量大于0.1 m〜3s〜(-1)m〜(-2)时,相对误差百分比接近零。使用多种鹰嘴豆样品的多次测定系数(R〜2)和预测值相对于测量值的均方误差(MSE)评估模型。在所有实验试验中,测定系数的值均大于0.90,表明模型拟合良好。

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