首页> 外文期刊>International Journal of Food Properties >Antidiabetic and anti-inflammatory potential of sulphated polygalactans from red seaweeds Kappaphycus alvarezii and Gracilaria opuntia
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Antidiabetic and anti-inflammatory potential of sulphated polygalactans from red seaweeds Kappaphycus alvarezii and Gracilaria opuntia

机译:红海藻Kappaphycus alvarezii和Gracilaria opuntia中的硫酸化半乳聚糖的抗糖尿病和抗炎潜力

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摘要

Antidiabetic and anti-inflammatory potential of sulphated polygalactans isolated from the red seaweeds Kappaphycus alvarezii and Gracilaria opuntia were acquired by employing different in vitro systems. The sulphated galactopyran motif derived from G. opuntia possessed significant antidiabetic properties as identified by -amylase (IC50 0.04 mg/mL), -glucosidase (IC50 0.09 mg/mL) and dipeptidyl peptidase-4 (DPP-4, IC50 0.09 mg/mL) inhibitory activities. Based on the detailed nuclear magnetic resonance spectroscopy experiments the sulphated galactopyran motif of G. opuntia was designated as 3)-4-O-sulfonato-(6-O-acetyl)--D-galactopyranosyl-(14)-3,6-anhydro-(2-O-sulfonato)--D-galactopyranosyl-(13)-4-O-sulfonato-(6-O-acetyl)--D-xylosyl-(13)-4-O-sulfonato-(6-O-acetyl)--D-galactopyranosyl-(14)-3,6-anhydro-(2-O-sulfonato)--D-galactopyranan, while the one from K. alvarezii was demonstrated to be 4)-4-O-sulfonato-(2-O-methyl)--D-galactopyranosyl-(14)-3,6-anhydro-(2-O-methyl)--D-galactopyranan. The sulphated galactans from G. opuntia showed greater anti-inflammatory inhibitory activities as determined by cyclooxygenase-1 (COX-1, IC50 0.01 mg/mL), cyclooxygenase-2 (COX-2, IC50 0.03 mg/mL), and 5-lipoxygenase inhibitory activities (5-LOX, IC50 0.24 mg/mL). This study revealed that the sulfated polygalactan enriched concentrate from G. opuntia can be used as potential therapeutic candidate to suppress the hyperglycemic response in diabetic conditions and inflammatory activity. They can be used to develop functional food ingredient in nutraceutical products.
机译:通过使用不同的体外系统获得了从红海藻Kappaphycus alvarezii和Gracilaria opuntia中分离出来的硫酸化半乳聚糖的抗糖尿病和抗炎潜力。如-淀粉酶(IC50 0.04 mg / mL),-葡糖苷酶(IC50 0.09 mg / mL)和二肽基肽酶-4(DPP-4,IC50 0.09 mg / mL)所鉴定的那样,来源于仙人掌仙人掌的硫酸化吡喃半乳聚糖基序具有显着的抗糖尿病特性。 )抑制活性。根据详细的核磁共振波谱实验,将仙人掌的硫酸化吡喃半乳聚糖基序指定为3)-4-O-磺酰基-(6-O-乙酰基)-D-吡喃半乳糖基-(14)-3,6-脱水-(2-O-磺酰基)-D-吡喃并吡喃糖基-(13)-4-O-磺酰基-(6-O-乙酰基)-D-木糖基-(13)-4-O-磺酰基-(6 -O-乙酰基)-D-吡喃半乳糖基-(14)-3,6-脱水-(2-O-磺基磺酸根)-D-吡喃并吡喃酮,而K. alvarezii则被证明是4)-4- O-磺基-(2-O-甲基)-D-吡喃半乳糖基-(14)-3,6-脱水-(2-O-甲基)-D-吡喃半喃。如环氧合酶-1(COX-1,IC50 0.01 mg / mL),环氧合酶-2(COX-2,IC50 0.03 mg / mL)和5-羟色胺测定,来自仙人掌的硫酸半乳聚糖显示出更高的抗炎抑制活性。脂氧合酶抑制活性(5-LOX,IC50 0.24 mg / mL)。这项研究表明,来自仙人掌的富含硫酸化半乳聚糖的浓缩物可以用作抑制糖尿病情况下的高血糖反应和炎症活动的潜在治疗候选物。它们可用于开发保健食品中的功能性食品成分。

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