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Editorial: Student entrepreneurship, between genius and recklessness: how to connect scientific knowledge, creativity and innovation management

机译:社论:天才与鲁ck之间的学生创业精神:如何连接科学知识,创造力和创新管理

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Research on student entrepreneurship is clearly burgeoning, yet, it remains a fragmented field. Currently, no literature review exists that specifically focuses on university students' entrepreneurship and provides an overarching framework to encompass the different pieces that make it up student entrepreneurship. It is noteworthy that the research stream on student entrepreneurship views entrepreneurial activity as a step in the natural evolution of a university system that emphasises economic development in addition to the more traditional mandates of education and research. This special issue aimed at revealing the importance of factors that affect significant societal influences from academia to society, and vice versa, as the high interdependence with the government and industry firms, the different sources of income, the entrepreneurial activities of all community members (students, academic and faculty), the implementation of different strategies to improve the creation of new venture and the adjustments in its organisational structure (Del Giudice et al., 2014). Most of the articles in this research stream attempt to reveal organisational designs of universities that inhibit or enhance the commercialisation of university inventions. Studies have revolved around incentive systems, university status, location, culture, intermediary agents, focus, experience, and defined role and identity. In addition to organisational design, other studies focus on the characteristics and roles of faculty and the nature of the technology to be commercialised (Nicotra et al., 2014). Thus, some studies express, implicitly or explicitly, the phenomena of intrapreneurship or process that goes on inside an existing firm, in this case institution, and leads not only to new business ventures but also to other innovative activities and orientation such as development of new products, services, technologies, administrative techniques, strategies and competitive postures (Del Giudice and Straub, 2011). The structural shifts in the entrepreneurial orientation of university pave the way for the ability to innovate, recognise and create opportunities, work in teams, take risks and respond to challenges, on its own, seek to work out a substantial guidance in organisational character so as to arrive at a more promising posture for the future. In other words, it is a natural incubator that provides support structures for students to initiate new ventures: intellectual, commercial and conjoint.
机译:关于学生创业的研究显然正在迅速发展,但是,它仍然是一个零散的领域。目前,尚无专门针对大学生创业精神的文献综述,没有提供涵盖构成创业者精神的各个方面的总体框架。值得注意的是,有关学生创业的研究流认为,创业活动是大学制度自然演进的一个步骤,该大学制度强调教育和研究的传统要求,并强调经济发展。本期专刊旨在揭示影响学术界对社会产生重大社会影响的因素的重要性,反之亦然,因为与政府和行业公司的高度依赖,不同的收入来源以及所有社区成员(学生)的创业活动,学术和教职员工),实施不同策略来改善新企业的创建及其组织结构的调整(Del Giudice等,2014)。该研究流中的大多数文章都试图揭示抑制或增强大学发明商业化的大学组织设计。研究围绕激励系统,大学地位,位置,文化,中介机构,重点,经验以及明确的角色和身份展开。除了组织设计之外,其他研究也关注教师的特征和作用以及商业化技术的性质(Nicotra等,2014)。因此,一些研究隐含或明确地表达了在现有公司(在本例中为机构)内部进行的企业内部或过程的现象,不仅导致了新的商业活动,而且还导致了其他创新活动和方向,例如新公司的发展。产品,服务,技术,行政技术,策略和竞争态势(Del Giudice和Straub,2011年)。大学创业方向的结构性转变为创新,发现和创造机会,团队合作,承担风险和应对挑战的能力自行铺平了道路,从而寻求就组织性质制定实质性指导,从而从而为未来树立更有希望的态势。换句话说,它是一个自然的孵化器,为学生提供了开展创业的支持结构:智力,商业和联合。

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