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机译:消费者对冷链食品包装的体验:南非女性的定性研究
School of Physiology, Nutrition and Consumer Sciences, North-West University, Potchefstroom Campus, Private Bag X6001, Potchefstroom 2520, South Africa;
School of Physiology, Nutrition and Consumer Sciences, North-West University, Potchefstroom Campus, Private Bag X6001, Potchefstroom 2520, South Africa;
School of Physiology, Nutrition and Consumer Sciences, North-West University, Potchefstroom Campus, Private Bag X6001, Potchefstroom 2520, South Africa;
African Unit for Transdisciplinary Health Research, North-West University, Potchefstroom, South Africa;
Department of Life and Consumer Sciences, University of South Africa, Pretoria, South Africa;
Cold chain food; consumer experiences; consumers; food packaging; food purchasing decision;
机译:最初的研究供应链设计方法可提高供应链的弹性:对南非快速发展的消费品杂货制造商的定性研究Crossref Citations
机译:选择食物是一种多维体验。对年轻非洲裔美国妇女的定性研究
机译:选择食物是一种多维体验。对年轻非洲裔美国妇女的定性研究
机译:冷链生鲜食品物流信息包装技术研究
机译:公司赞助和非裔美国女运动员的消费者社会化:定性研究。
机译:消费者对食品包装上警告标签的看法:巴西的一项定性研究
机译:供应链弹性供应链设计方法:对南非快速消费品杂货制造商的定性研究