Technological innovations meet new requirements in hygienic packaging

摘要

Stricter industry regulations and changing end-user demands are requiring food manufacturers to adjust their production processes and equipment. For example, growing consumer interest in new flavours for dairy products and baby food is prompting change in the industry as well as the need for a greater variety of pack styles and sizes. Additionally, dairy consumption in China and India is expected to rise significantly as these products are becoming a part of consumers' daily diet.