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Nz Extracts Extends Range Of Organic, High Potency Antioxidants

机译:Nz提取物扩展了有机高效抗氧化剂的范围

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New Zealand Extracts has extended its range of naturally extracted, science-based Oxifend~R antioxidants to include Oxifend Kiwifruit, Boysenberry and Blackcurrant extracts. The new introductions join New Zealand Extracts' flagship product, Oxifend Vinanza, which offers eight times the antioxidant properties of Vitamin C and ultra-high oxygen radical absorbance capability (ORAC).rnNaturally-extracted antioxidants are the 'nirvana' for functional food and food companies, product formulators, dietary supplement manufacturers and cosmetics companies wishing to use antioxidants which are natural, residue-free and have an organic-certified high antioxidant content. All Vinanza extracts are produced using the company's unique water-only process Aqua-Pure~R (unlike other antioxidants which are produced using a solvent or alcohol extraction process). The Oxifend pure extract is then freeze-dried and can be incorporated into dietary supplements, functional food products and cosmetics, offering outstanding antioxidant activity and performance over an extended shelf life.
机译:新西兰提取物扩大了其天然提取的,以科学为基础的Oxifend〜R抗氧化剂的范围,包括Oxifend奇异果,波森莓和黑加仑提取物。新产品与新西兰提取物的旗舰产品Oxifend Vinanza结合使用,其抗氧化性能是维生素C的八倍,并且具有超高的氧自由基吸收能力(ORAC)。天然提取的抗氧化剂是功能性食品和食品的“必杀技”公司,产品配方设计师,膳食补充剂制造商和化妆品公司,希望使用天然,无残留且有机认证的高抗氧化剂含量的抗氧化剂。所有Vinanza提取物均使用该公司独特的纯水工艺Aqua-Pure〜R(不同于使用溶剂或酒精提取工艺生产的其他抗氧化剂)生产。然后将Oxifend纯提取物冷冻干燥,可以掺入膳食补充剂,功能性食品和化妆品中,在延长的保质期内提供出色的抗氧化活性和性能。

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    《Innovations in food technology》 |2008年第40期|90|共1页
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  • 入库时间 2022-08-17 23:40:37

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