Anti Rancidity Protection For Traditional Sausage Products

摘要

Vitiva launches VivOX 4, an all-natural rosemary preservative for anti-rancidity protection of fresh traditional merguez and chipolatas sausages. This oil-soluble, water-dispersible product can also increase shelf life while keeping typical organoleptic characteristics and microbial stability.rnMerguez and chipolatas are fresh-type sausages made out of beef, pork, chicken and/or lamb. Due to high-fat content they are highly sensitive to oxidation and can rapidly undergo unwanted organoleptic changes, including rancidity.rn"Producers of traditional sausages are seeking natural solutions to provide longer shelf life and satisfy increasing consumer demand for fresh sausages," says Ohad Cohen, CEO of Vitiva. "Our new formulation offers manufacturers an effective-yet-natural solution to fight oxidative changes in fresh, traditional merguez sausages, together with a great opportunity to employ a clean label."